Sometimes simple everyday meals is all you need to make your day festive. This dish did exactly that for me today. Being a vegetarian who is always on a lookout for new improved ways of incorporating proteins in my family’s diet, i am very pleased with the versatility of soy and soy derived products. This dish uses the soy chunks which can easily be adapted to taste and feel like any popular non-veg dishes.
With this dish, I am trying my hands at making an Indian- semi gravy version here which is mingling with aromatic flavours and spices. Your family is going to love it. Serve these with some fresh garlic naans and a side of raita or yogurt and save the leftovers to make a filling for your wraps or really anything you love 🙂
CHUNKY SOY BITES