Lauki ki Barfi
This sweet takes Lauki/ Opo to a whole new level. The sweet and delicate flavor of Lauki meets a little… READ MORE
This sweet takes Lauki/ Opo to a whole new level. The sweet and delicate flavor of Lauki meets a little… READ MORE
Usually prepared using chana dal/ split bengal gram/ split chickpea lentil blended with spices, these fritters are crunchy, flavorful and… READ MORE
I have been planning to make the very famous “Red Velvet” cake for as long as i can recollect.. Last… READ MORE
I am starting this Monday with some green goodness of Asparagus and Peas. I have been wanting to use more… READ MORE
Traditionally, gujiyas are sweet, deep fried dumplings stuffed with coconut, dry fruits, aromatics and ricotta like dairy product called khoya/mawa.… READ MORE
The festival of Holi is in a few days and I am here with 25 of my favorite `Menu items`… READ MORE
Theplas are a traditional flat breads hailing from the colorful state of Gujrat. They are made using a mix of… READ MORE
The rain outside my house is still going strong and i am totally hooked to all my comfort food. I… READ MORE
Looking for a quick weekday getaway breakfast? It has to be this curried bread poha for me. Quick to make,… READ MORE
Since i have to pack a lunch and hence prepare a meal in a jiffy, i usually end up scavenging… READ MORE