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Restaurant Style Sambhar
Sambhar is a south Indian lentil based vegetable stew which uses tomato and tamarind as a base for the soup.… READ MORE
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Lauki ki Barfi
This sweet takes Lauki/ Opo to a whole new level. The sweet and delicate flavor of Lauki meets a little… READ MORE
Baked Kesar Gujiya with stuffing of Cashews
Traditionally, gujiyas are sweet, deep fried dumplings stuffed with coconut, dry fruits, aromatics and ricotta like dairy product called khoya/mawa.… READ MORE
Curried Bread Poha
Looking for a quick weekday getaway breakfast? It has to be this curried bread poha for me. Quick to make,… READ MORE
Baked Indian savory crackers- Namak Para
I know i have been MIA lately but it was all for a very good reason. I was taking some… READ MORE
Dal Methi Palak
Some recipes are very near to one’s heart. Most of mine are the ones which are simple to make but… READ MORE
Home made Butter using stand mixer
I am going back to basics in my kitchen today and learning how to churn my own butter. This is… READ MORE
Curried yogurt gravy – vegetable Kadhi
This post is dedicated to my sister. I have always loved to cook for her and with Rakshabandhan around the… READ MORE
Kesari Kheer : Saffron Infused Indian Rice Pudding
Kheer or the Indian rice pudding is a flavorful dessert which is not too high on calories but has the… READ MORE
Lauki ka Pulao/ Bottle gourd Pilaf
Lauki or Bottle gourd is a common summer vegetable in India. Easy to prepare and light on stomach, this is… READ MORE
