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Protein Power Kala Chana Salad
The summers are here and i am thinking of salads for lunch these days. For today, i am thinking of… READ MORE
cuisine
Roasted Pumpkin & Chickpea Coconut Curry
Today, I am taking some South Indian flavors for inspiration and making a robust and flavorful curry which is so… READ MORE
Lauki ki Barfi
This sweet takes Lauki/ Opo to a whole new level. The sweet and delicate flavor of Lauki meets a little… READ MORE
Vegan Appetizer- Masala Vada
Usually prepared using chana dal/ split bengal gram/ split chickpea lentil blended with spices, these fritters are crunchy, flavorful and… READ MORE
Red Velvet Mini Bundt with Beets
I have been planning to make the very famous “Red Velvet” cake for as long as i can recollect.. Last… READ MORE
Skinny Asparagus & Pea Soup
I am starting this Monday with some green goodness of Asparagus and Peas. I have been wanting to use more… READ MORE
Baked Kesar Gujiya with stuffing of Cashews
Traditionally, gujiyas are sweet, deep fried dumplings stuffed with coconut, dry fruits, aromatics and ricotta like dairy product called khoya/mawa.… READ MORE
Holi Specials – Ideas for Menu planning
The festival of Holi is in a few days and I am here with 25 of my favorite `Menu items`… READ MORE
Skillet roasted Gujrati Methi Theplas
Theplas are a traditional flat breads hailing from the colorful state of Gujrat. They are made using a mix of… READ MORE
Over Stuffed Bread Tava Pakora
The rain outside my house is still going strong and i am totally hooked to all my comfort food. I… READ MORE
