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Vegetarian/Vegan Pinwheel Samosa
Spicy, crunchy, fried and lip smacking, this one snack is bursting with flavors and if you are anything like me,… READ MORE
cuisine
Tag: Spicy
Restaurant Style Sambhar
Sambhar is a south Indian lentil based vegetable stew which uses tomato and tamarind as a base for the soup.… READ MORE
Roasted Pumpkin & Chickpea Coconut Curry
Today, I am taking some South Indian flavors for inspiration and making a robust and flavorful curry which is so… READ MORE
Vegan Appetizer- Masala Vada
Usually prepared using chana dal/ split bengal gram/ split chickpea lentil blended with spices, these fritters are crunchy, flavorful and… READ MORE
Skillet roasted Gujrati Methi Theplas
Theplas are a traditional flat breads hailing from the colorful state of Gujrat. They are made using a mix of… READ MORE
Over Stuffed Bread Tava Pakora
The rain outside my house is still going strong and i am totally hooked to all my comfort food. I… READ MORE
Curried Bread Poha
Looking for a quick weekday getaway breakfast? It has to be this curried bread poha for me. Quick to make,… READ MORE
Fire roasted Baigan Bharta & Potato Wedges
Baigan is Indian name for Eggplants/Aubergine/Brinjal and Bharta means a Mash… so, if u are looking for a delicious, lip-smacking… READ MORE
Vegan Matar Mushroom Masala curry
I got up real early today, caught the glimpse of the gorgeous sun rise while sipping on my morning cup… READ MORE
Baked Indian savory crackers- Namak Para
I know i have been MIA lately but it was all for a very good reason. I was taking some… READ MORE
