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Steamed Rice Idlis
This post has been long pending and i have been meaning to bring this recipe on my blog for a… READ MORE
cuisine
Tag: indian
Quinoa Thayir Sadam /Dahi Bhaat
How many curd/ yogurt lovers here? I just love to eat it by spoonful 🙂 When it is hot outside… READ MORE
Vegetarian/Vegan Pinwheel Samosa
Spicy, crunchy, fried and lip smacking, this one snack is bursting with flavors and if you are anything like me,… READ MORE
Restaurant Style Sambhar
Sambhar is a south Indian lentil based vegetable stew which uses tomato and tamarind as a base for the soup.… READ MORE
Protein Power Kala Chana Salad
The summers are here and i am thinking of salads for lunch these days. For today, i am thinking of… READ MORE
Roasted Pumpkin & Chickpea Coconut Curry
Today, I am taking some South Indian flavors for inspiration and making a robust and flavorful curry which is so… READ MORE
Lauki ki Barfi
This sweet takes Lauki/ Opo to a whole new level. The sweet and delicate flavor of Lauki meets a little… READ MORE
Vegan Appetizer- Masala Vada
Usually prepared using chana dal/ split bengal gram/ split chickpea lentil blended with spices, these fritters are crunchy, flavorful and… READ MORE
Baked Kesar Gujiya with stuffing of Cashews
Traditionally, gujiyas are sweet, deep fried dumplings stuffed with coconut, dry fruits, aromatics and ricotta like dairy product called khoya/mawa.… READ MORE
Holi Specials – Ideas for Menu planning
The festival of Holi is in a few days and I am here with 25 of my favorite `Menu items`… READ MORE
