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Aubergine rice pilaf with Indian spices (Vaangi Bhaat)
Aubergines are the perfect replacement to meat to create meatless master pieces and they never fail to impress me. Today,… READ MORE
cuisine
Chocolate Dipped Spiced Chai Churros
This post is going to be all about the Indian chai and the rituals we have associated with it. In… READ MORE
How to cook with Tofu + Kung Pao Tofu recipe
Tofu is one of the most loved “protein rich” ingredient for vegetarians and vegans all around. If there is one… READ MORE
Vegan peanut sauce “Pad Thai” with spiralized carrots
Today’s recipe has a sweet, spicy and tangy peanut sauce which amps up the flavor of the traditional Pad Thai… READ MORE
Bhakti Chai – taste test and product review
What is your go to morning beverage? The drink that awakens your senses and charges you to take on the… READ MORE
Collection of Pies to bake this Pi(e) Day
It’s International Pi Day !! A day originally meant to be celebrated by Mathematicians has been food lover’s favorite for… READ MORE
Vegan General Tso’s Cauliflower
This is going to be a super quick post, much like the recipe which is one of the best ways… READ MORE
Creamy Tomato Eggplant Lentil Pasta
This recipe has everything I relate with a comfort meal – Pasta, Lentils, Tomatoes, Eggplant and Cheese ! To add… READ MORE
Spanakopita- Greek Savory pastry with spinach and Neufchatel cheese
Spanakopita is a savory stuffed pastry which is enjoyed throughout Greece. Flaky, crispy and full of beautiful flavors, this Greek… READ MORE
Paneer do pyaza – cottage cheese cooked in rich gravy
Paneer do Pyaza is a crowd pleasing, quick to make dish which combines Paneer/ Indian Cottage and onions with a… READ MORE
